Rustic Potato Soup

1. 1

   Bring broth, potatoes and bay leaf to a boil in large saucepan over medium-high heat.

2. 2

   Reduce heat to medium-low and simmer until potatoes are tender, about 10 miutes.

3. 3

   Discard bay laf.

4. 4

   Using potato masher, coarsely break up potatoes, leaving some large chunks.

5. 5

   Meanwhile, melt butter in Dutch oven over medium heat.

6. 6

   Cook kielbasa, stirring frequently, untl lightly browned in spots, about 4 minutes.

7. 7

   Add leeks, and cook until soft, about 4 minutes.

8. 8

   Add potato mixture and kale to Dutch oven and simmer until kale is tender, about 5 minutes.

9. 9

   Season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.