Chunky Potato Soup Recipe

Name: Chunky Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes; 2 cups water; 1 small onion; 3 tablespoons butter; 3 tablespoons all-purpose flour; cayenne pepper; ground black pepper; 3 cups milk; ½ teaspoon sugar; 1 cup shredded cheddar cheese; 1 cup cubed ham

Servings: persons

3 medium red potatoes
2 cups water
1 small onion
3 tablespoons butter
3 tablespoons all-purpose flour
cayenne pepper
ground black pepper
3 cups milk
½ teaspoon sugar
1 cup shredded cheddar cheese
1 cup cubed ham

1
peel potatoes and cut into 1 inch cubes.
2
bring water to a boil in large pot.
3
add potatoes and cook until tender.
4
drain reserving 1 cup of the liquid and set aside.
5
peel and finely chop onion.
6
melt butter in saucpan and add oinions to pan.
7
cook until onions are translucent and tender, not brown.
8
add flour to pan; season with cajienne pepper and balck pepper to taste.
9
cook 3-4 min.
10
add potatoes and reserved liquid
11
add milk and sugar all into saucepan with potatoes and onions, stir well.
12
add cheese and ham.
13
simmer 30 minutes, stirring frequently.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium red potatoes, 2 cups water, 1 small onion, 3 tablespoons butter, and more.

Yes, Chunky Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato Soup

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