How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Jello, 1938?

You need 6 ingredients. The key ingredients include: 2 cups sauerkraut, drained, 1 (6 ounce) package lemon Jell-O gelatin, 1/8 teaspoon salt, 1 cup boiling water, and more.

Is Sauerkraut Jello, 1938 suitable as general?

Yes, Sauerkraut Jello, 1938 falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Jello, 1938?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Jello, 1938 Recipe

Name: Sauerkraut Jello, 1938
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sauerkraut, drained; 1 (6 ounce) package lemon Jell-O gelatin; 1/8 teaspoon salt; 1 cup boiling water; 1/8 teaspoon salt; 1/2 lemon, juice of

Sauerkraut Jello, 1938 – a delicious recipe with sauerkraut, salt, boiling water, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sauerkraut, drained
1 (6 ounce) package lemon Jell-O gelatin
1/8 teaspoon salt
1 cup boiling water
1/8 teaspoon salt
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

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Sauerkraut Jello, 1938

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