How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-free Raisin Rolls with Rice Flour?

You need 5 ingredients. The key ingredients include: 150 grams Rice flour, 5 grams Baking powder (aluminum-free), 150 grams Soy milk, 15 grams Olive oil (or canola oil), and more.

Is Gluten-free Raisin Rolls with Rice Flour suitable as general?

Yes, Gluten-free Raisin Rolls with Rice Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-free Raisin Rolls with Rice Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-free Raisin Rolls with Rice Flour Recipe

Name: Gluten-free Raisin Rolls with Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Rice flour; 5 grams Baking powder (aluminum-free); 150 grams Soy milk; 15 grams Olive oil (or canola oil); 50 grams Raisins

Gluten-free Raisin Rolls with Rice Flour – a delicious recipe with flour, Baking powder, milk, Olive oil, Raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Rice flour
5 grams Baking powder (aluminum-free)
150 grams Soy milk
15 grams Olive oil (or canola oil)
50 grams Raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

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Gluten-free Raisin Rolls with Rice Flour

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