Pinon Brittle

1. 1

   Generously coat a jelly roll pan with vegetable oil.

2. 2

   In a heavy saucepan, combine the sugar and corn syrup with 1/4 cup water.

3. 3

   Bring to a boil and cook until the mixture reaches the soft crack stage (250).

4. 4

   Add the butter and nuts.

5. 5

   Return to the heat and cook to the hard crack stage (295).

6. 6

   Remove from the heat.

7. 7

   Stir in the baking soda.

8. 8

   Pour the brittle quickly over the oiled pan and spread as thin as possible wit a spatula.

9. 9

   When the candy begins to harden, flip the brittle until completely cooled.

10. 10

    Break into irregular pieces.

11. 11

    Store in airtight containers.

No additional tips available.