Pickled Brussel Sprouts Recipe

Name: Pickled Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb brussel sprouts; 1/2 tbsp crushed garlic per jar; 2 each Fresh dill sprigs per jar; 1/2 tbsp Pickling spice per jar; 1 packages Mrs. Wages dill pickle mix; 8 pints size canning jars with lids and bands; 1/2 tsp crushed red pepper per jar (optional); 6 cup distilled white vinegar; 4 cup bottled water; 1 water bath canner

Servings: persons

1
Wash and trim brussel sprouts set aside.
2
In a large pot bring enough water to a boil to cover sprouts.
3
Blanch brussel for 3 min place in ice bath for 6 min to stop cooking.
4
Drain and set aside.
5
In large non reactive pot combine water ,vinegar, and dill pickle mix and bring to boil.
6
Simmer until mix has dissolved.
7
Sterilize jars and lids.Remove from water and place on towel
8
Place brussel sproutsl in jars be sure not to pack to tightly and leave 1/2 inch of head space.
9
Pour hot pickle brine over sprouts until just covered.
10
Wipe rims of jars and place lids and bands on tightened finger tight.
11
Process jars in water bath canner for 12 min or according to your elevation above sea level.
12
After processing place jars on a towel to cool.
13
Can be enjoyed after 48 hrs but best after 2 weeks.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb brussel sprouts, 1/2 tbsp crushed garlic per jar, 2 each Fresh dill sprigs per jar, 1/2 tbsp Pickling spice per jar, and more.

Yes, Pickled Brussel Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions