Sauerkraut Ham Balls Recipe

Name: Sauerkraut Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked, ground ham; 1 (16 oz.) can sauerkraut; 1/4 c. chopped onion; 3/4 c. plus 2 Tbsp. dry bread crumbs; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. chopped parsley; 1 Tbsp. prepared mustard; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/4 to 1/2 c. flour; 2 eggs; 1/4 c. milk; oil (for frying)

Servings: persons

1 lb. cooked, ground ham
1 (16 oz.) can sauerkraut
1/4 c. chopped onion
3/4 c. plus 2 Tbsp. dry bread crumbs
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. chopped parsley
1 Tbsp. prepared mustard
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 to 1/2 c. flour
2 eggs
1/4 c. milk
oil (for frying)

1
In large bowl, combine ham, sauerkraut, onion and 2 tablespoons bread crumbs.
2
In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper.
3
Stir into sauerkraut mixture.
4
Chill at least one hour.
5
Shape into 3/4-inch balls. Coat with flour.
6
Beat eggs and milk.
7
Dip balls into egg mixture and roll in remaining crumbs.
8
Deep fry until golden brown.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cooked, ground ham, 1 (16 oz.) can sauerkraut, 1/4 c. chopped onion, 3/4 c. plus 2 Tbsp. dry bread crumbs, and more.

Yes, Sauerkraut Ham Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Ham Balls

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