Coconut Brittle

1. 1

   Cook sugar, water, and vinegar to 300 degrees.

2. 2

   Remove from heat.

3. 3

   Add salt and butter, stirring until butter is melted.

4. 4

   Quickly stir in peanuts and coconut.

5. 5

   Spread as thinly as possible on heavily grease cookie sheets or on well greased marble slab.

6. 6

   Let cool a few minutes.

7. 7

   Then turn over.

8. 8

   When cool, break into pieces and store in a tight container.

No additional tips available.