Deep Fried Pickles

1. 1

   In a small shallow bowl mix the milk and egg together.

2. 2

   In another small shallow bowl mix the flour, cayenne, adobo and garlic together, and in the last bowl add the Panko crumbs.

3. 3

   One at a time dip the pickles into the egg mixture then into the flour.

4. 4

   Shake off the excess flour and dip back into the egg then cover in the Panko crumbs.

5. 5

   Lay the covered pickles in a single layer onto a baking sheet, when all pickles have been covered place the tray into the freezer for 1 hour (this will ensure the coating sticks to the pickle in the deep fryer).

6. 6

   Heat a deep fryer to 375 degrees and cook a single layer of pickles at a time for 1 minute, place on paper towel to drain.

7. 7

   Sprinkle with salt, they are good hot or cold.

No additional tips available.