Vanilla Truffles

1. 1

   In a saucepan, heat the cream. When it is warm, add the milk chocolate and dark chocolate and stir until it melts. Remove the saucepan from the heat and add 1 tablespoon vanilla extract.

2. 2

   Let it cool and stir occasionally. Once cool, stir with a whisk. Refrigerate for 1 hour.

3. 3

   Separately, mix the cocoa powder and sugars.

4. 4

   Remove the chocolate mixture from the refrigerator. With cold hands, shape into small spheres and cover with the chocolate milk powder mixture.

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