How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 8 ingredients. The key ingredients include: 2 pounds pork sausage, juice 1 sm. can or bag kraut drain some, 1 cup noodles uncooked measure, pressed down, 3 tablespoons butter, and more.

Is Sauerkraut Casserole suitable as soups & stews?

Yes, Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork sausage; juice 1 sm. can or bag kraut drain some; 1 cup noodles uncooked measure, pressed down; 3 tablespoons butter; 1 can mushroom soup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon brown sugar

Sauerkraut Casserole – a delicious recipe with pork sausage, some, noodles, butter, mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds pork sausage
juice 1 sm. can or bag kraut drain some
1 cup noodles uncooked measure, pressed down
3 tablespoons butter
1 can mushroom soup
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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