How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Marinade For Pork Chops?

You need 10 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 tablespoon orange juice, 1/2 cup soya sauce, 1 teaspoon chopped fresh ginger, and more.

Is Thai Marinade For Pork Chops suitable as meat & poultry?

Yes, Thai Marinade For Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Marinade For Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Marinade For Pork Chops Recipe

Name: Thai Marinade For Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 tablespoon orange juice; 1/2 cup soya sauce; 1 teaspoon chopped fresh ginger; 2 cloves crushed garlic; 1 tablespoon chopped cilantro; 1/4 teaspoon black pepper; 1 bay leaf; 2 tablespoons honey; 4 -6 pork steaks or 4 -6 pork chops

Try this homemade Thai Marinade For Pork Chops recipe the whole family will love. Made with lemon juice, orange juice, soya sauce and fresh ginger. Easy…

This Thai Marinade For Pork Chops relies on simple, everyday ingredients such as lemon juice, orange juice, soya sauce and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Marinade For Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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