Cranberry-Mustard Pork Tenderloin

1. 1

   In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.

2. 2

   Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.

3. 3

   Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.

4. 4

   Allow meat to stand 10 minutes before slicing & serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.