Smoked Sausages With Mustard Sauce

1. 1

   Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.

2. 2

   In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.

3. 3

   Gradually add heated half-and-half, and mix well.

4. 4

   Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.

5. 5

   Remove sauce from heat and gradually stir in vinegar.

6. 6

   Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

* Per serving · 4 servings · Values may vary.

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