How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, drained, 1 (16 oz.) can green beans, drained, 1 (8 oz.) can water chestnuts, drained, 2 to 3 slices bacon, browned and crumbled, and more.

Is Sauerkraut Casserole suitable as soups & stews?

Yes, Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, drained; 1 (16 oz.) can green beans, drained; 1 (8 oz.) can water chestnuts, drained; 2 to 3 slices bacon, browned and crumbled; 1 Tbsp. butter; 2 (10 oz.) can cream of mushroom soup; 2 c. grated cheese; dried onion rings

Sauerkraut Casserole – a delicious recipe with sauerkraut, green beans, water chestnuts, bacon, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can green beans, drained
1 (8 oz.) can water chestnuts, drained
2 to 3 slices bacon, browned and crumbled
1 Tbsp. butter
2 (10 oz.) can cream of mushroom soup
2 c. grated cheese
dried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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