Sauerkraut-Cabbage Casserole Recipe

Name: Sauerkraut-Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice, cooked with; 1 large bouillon cube, and; 1 dash thyme; 3/4 lb ground beef; 2 eggs; 1/2 cup breadcrumbs; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 (14 ounce) can tomato soup; 1 (14 ounce) can stewed tomatoes or (14 ounce) can diced tomatoes; 1/2 cup water; 1 medium onion, sliced; 1 small cabbage, cooked, drained; 2 cups sauerkraut, lightly rinsed and drained

Servings: persons

1 1/2 cups rice, cooked with
1 large bouillon cube, and
1 dash thyme
3/4 lb ground beef
2 eggs
1/2 cup breadcrumbs
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 (14 ounce) can tomato soup
1 (14 ounce) can stewed tomatoes or (14 ounce) can diced tomatoes
1/2 cup water
1 medium onion, sliced
1 small cabbage, cooked, drained
2 cups sauerkraut, lightly rinsed and drained

1
["Cook cabbage (whole or sliced) 'til tender, paring off the thick ""spine"" portion on each leaf.", "Combine ingredients from cooked rice to pepper; set aside.", "Combine the tomato soup, tomatoes, water; set aside.", "Spray a casserole pan.", "Put 1/2 of the sauerkraut in bottom of pan.", "Then 1/3 of the tomato mixture.", "Then 1/2 of the cabbage.", "Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.", "Then another 1/3 tomato mixture.", "Then the remaining cabbage.", "Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.", "Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.", "Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish."]

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups rice, cooked with, 1 large bouillon cube, and, 1 dash thyme, 3/4 lb ground beef, and more.

Yes, Sauerkraut-Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut-Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions