Courgette, Potato And Leek Soup Recipe

Name: Courgette, Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes large floury, peeled and diced; 2 leeks ~200g - chopped; 4 sticks celery chopped, after removing the strings; 1 carrot peeled and chopped; 1 courgette diced; 2 teaspoons vegetable oil; 3 3/8 cups water or chicken stock or vegetable stock if you prefer; 1/4 teaspoon paprika; 1/8 chopped garlic; sea salt; ground white pepper

Servings: persons

2 potatoes large floury, peeled and diced
2 leeks ~200g - chopped
4 sticks celery chopped, after removing the strings
1 carrot peeled and chopped
1 courgette diced
2 teaspoons vegetable oil
3 3/8 cups water or chicken stock or vegetable stock if you prefer
1/4 teaspoon paprika
1/8 chopped garlic
sea salt
ground white pepper

1
Wash all the vegetables and prepare as stated in ingredient list above
2
In a large saucepan, heat oil and saute chopped leek and celery until slightly soften.
3
Put other vegetables into pan, pour in water, and bring to boil. Add paprika, chopped garlic, salt and pepper.
4
Cover with lid and simmer for 10 minutes (or until all vegetables cooked)
5
Check and correct seasonings to your taste.
6
(Optional: blend to a smooth consistency. Or leave in its broth form)
7
Ladle to soup bowl and enjoy.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes large floury, peeled and diced, 2 leeks ~200g - chopped, 4 sticks celery chopped, after removing the strings, 1 carrot peeled and chopped, and more.

Yes, Courgette, Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette, Potato And Leek Soup

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