Low Carb Tortillas

1. 1

   Put all dry ingredients in a bowl. Mix well.

2. 2

   Add butter or coconut oil. I used a combination of both. Mix thoroughly.

3. 3

   Add butter. Pour hot broth over all, then stir with a spoon until all the butter is melted and ingredients are well incorporated.

4. 4

   Shape dough into a log shape. Cut into 8 equal parts. (By using my method to make them all the same shape/size you will end up with 10)

5. 5

   Grease a griddle, cast iron skillet, or frying pan lightly with butter or coconut oil, then heat to medium heat.

6. 6

   Shape each part into a ball. On a sheet of parchment paper, take each ball and roll out as well as you can. If necessary, use a piece of parchment paper on top of the dough, as well. If the dough tears, it is easily fixed.

7. 7

   Take a medium sized pan lid and set it on top of the dough.

8. 8

   Give it a little twist, then lift the lid up. Carefully remove dough around circle. Set that extra dough aside. These pieces will combine to make the other two tortillas for a total of 10.

9. 9

   Put the tortilla on griddle and cook until bottom begins to brown.

10. 10

    Carefully flip, using a spatula if necessary, and cook other side. Remove from pan and set aside. Repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.