Thai Soup To Celebrate The Year Of The Hare Recipe

Name: Thai Soup To Celebrate The Year Of The Hare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups chicken stock; 7/8 cup coconut milk; 2 tablespoons fish sauce; 1 5/8 inches fresh ginger peeled; 1 teaspoon turmeric; 1 teaspoon tamarind paste; 2 tablespoons lime juice; 1/4 teaspoon cooked chicken cut into small pieces, taken from the bones; otherwise, poach chicken breasts in the broth before starting the recipe and then chop them finely; 1 9/16 cups vegetables green beans, snow peas, bean sprouts; 5 1/4 ounces rice noodles; fresh coriander; fresh chili optional

Servings: persons

4 1/4 cups chicken stock
7/8 cup coconut milk
2 tablespoons fish sauce
1 5/8 inches fresh ginger peeled
1 teaspoon turmeric
1 teaspoon tamarind paste
2 tablespoons lime juice
1/4 teaspoon cooked chicken cut into small pieces, taken from the bones; otherwise, poach chicken breasts in the broth before starting the recipe and then chop them finely
1 9/16 cups vegetables green beans, snow peas, bean sprouts
5 1/4 ounces rice noodles
fresh coriander
fresh chili optional

1
In a casserole, pour the chicken stock and warm it over medium heat. Cook the noodles as directed on the package, drain them at the last moment to keep them warm.
2
Cook the beans and peas in boiling water until they are just cooked, but still crisp. The soy bean sprouts should remain raw. Drain the vegetables, rinse them under cold water to keep them green and set aside.
3
Add all ingredients to the broth except the vegetables and noodles, stir and heat without boiling for 4/5 minutes. Add the vegetables and heat 2-3 minutes.
4
Divide the noodles into the bowls and cover with the soup , adding the chicken and vegetables first then topping with the broth. Top each bowl with soy sprouts and fresh cilantro. If you wish, you can add some thinly sliced chili for a little bit of spice.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/4 cups chicken stock, 7/8 cup coconut milk, 2 tablespoons fish sauce, 1 5/8 inches fresh ginger peeled, and more.

Yes, Thai Soup To Celebrate The Year Of The Hare falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Soup To Celebrate The Year Of The Hare

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