Sauerkraut Burgers IIi Recipe

Name: Sauerkraut Burgers IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes (enough for 1 cup); 1 (1/4 ounce) package yeast; ⅔ cup sugar; 1 ½ teaspoons salt; 2 eggs, well beaten; ⅔ cup cooking oil; 7 cups flour; 2 lbs ground beef; 1 (16 ounce) can sauerkraut, rinsed with cold water and drained; 1 (2 ounce) package Lipton onion mushroom dry soup mix; cayenne pepper

Servings: persons

2 large potatoes (enough for 1 cup)
1 (1/4 ounce) package yeast
⅔ cup sugar
1 ½ teaspoons salt
2 eggs, well beaten
⅔ cup cooking oil
7 cups flour
2 lbs ground beef
1 (16 ounce) can sauerkraut, rinsed with cold water and drained
1 (2 ounce) package Lipton onion mushroom dry soup mix
cayenne pepper

1
Dough: Boil potatoes and mash.
2
Keep lukewarm.
3
Measure potato water and add water to make 1 1/2 cups.
4
Pour into large bowl.
5
Add yeast; stir to dissolve.
6
Stir in sugar and salt.
7
Let stand 5 minutes.
8
Add potatoes, eggs and oil; mix well.
9
Blend in 1/2 of flour.
10
Work in remaining flour to make a dough easy to handle.
11
Let stand 10 minutes.
12
Shape into a ball and put in large bowl.
13
Refrigerate up to 24 hours.
14
(Dough rises in refrigerator).
15
When ready to use, let stand at room temperature 1 or 2 hours.
16
Filling: Crumble meat into heavy skillet.
17
Cook until it loses red color.
18
Drain off grease.
19
Add rest of filling ingredients.
20
Cool mixture.
21
Roll bits of dough to 3 or 4 inch circles.
22
Put heaping tablespoon of meat mixture on dough.
23
Lap over to enclose.
24
Let rise 15 to 20 minutes.
25
Bake at 375 for 30 minutes.
26
You can freeze and reheat.

1939

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes (enough for 1 cup), 1 (1/4 ounce) package yeast, ⅔ cup sugar, 1 ½ teaspoons salt, and more.

Yes, Sauerkraut Burgers IIi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Burgers IIi

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