Spiced Chicken With Black-Eyed Peas And Rice Recipe

Name: Spiced Chicken With Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 teaspoon paprika; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; 4 (6 ounce) boneless skinless chicken breast halves; 1 cup chopped onion; 1 teaspoon minced garlic; 1 1/2 cups cooked long-grain rice; 1 teaspoon Tabasco sauce (or hot sauce of choice); 1 (15 7/8 ounce) can black-eyed peas, undrained; 1/4 cup sliced green onion

Servings: persons

1 tablespoon olive oil, divided
1 teaspoon paprika
1 teaspoon Old Bay Seasoning
1/2 teaspoon sugar
1/2 teaspoon salt, divided
4 (6 ounce) boneless skinless chicken breast halves
1 cup chopped onion
1 teaspoon minced garlic
1 1/2 cups cooked long-grain rice
1 teaspoon Tabasco sauce (or hot sauce of choice)
1 (15 7/8 ounce) can black-eyed peas, undrained
1/4 cup sliced green onion

1
Heat 2 teaspoons oil in a big nonstick skillet over medium-high heat.
2
In a small bowl, mix together the paprika, Old Bay, sugar, and 1/4 teaspoon salt; sprinkle mixture over chicken.
3
Put chicken in the skillet; cook 2 minutes on each side.
4
Wrap handle of pan with foil.
5
Place pan in oven; bake in a 350u00b0 oven for 6 minutes or until chicken is done; cover and keep warm.
6
Heat 1 teaspoon oil in a large saucepan over medium heat.
7
Add 1 cup onion and garlic; stir/saute for 3 minutes.
8
Stir in 1/4 teaspoon salt, rice, Tabasco, and black-eyed peas; cook 3 minutes or until well heated, stirring often.
9
Spoon about 3/4 cup rice mixture into each of 4 bowls; top each with 1 chicken breast half.
10
Sprinkle each serving with 1 tablespoon green onions.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 teaspoon paprika, 1 teaspoon Old Bay Seasoning, 1/2 teaspoon sugar, and more.

Yes, Spiced Chicken With Black-Eyed Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken With Black-Eyed Peas And Rice

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