Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, cooked; 1/4 cup margarine; 1 small onion, chopped; 1 1/2 teaspoons lemon juice; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/8 teaspoon nutmeg; 2 cups turkey or 2 cups chicken broth; 1/2 cup milk (or cream or soy milk); 2 cups cooked turkey or 2 cups chicken, cubed; 1/2 cup parmesan cheese; paprika

Servings: persons

8 ounces spaghetti, cooked
1/4 cup margarine
1 small onion, chopped
1 1/2 teaspoons lemon juice
1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon nutmeg
2 cups turkey or 2 cups chicken broth
1/2 cup milk (or cream or soy milk)
2 cups cooked turkey or 2 cups chicken, cubed
1/2 cup parmesan cheese
paprika

1
Place spaghetti into greased 8*12 pan.
2
Mix together margarine, onion, (I use dehydrated since my family doesn't like a lot of onion, and to make things easier.) and lemon juice.
3
(The original recipe also calls for 1 4 oz can of mushrooms, which we don't like.) Microwave this in a 2 qt dish on high until margarine is melted and onions are soft.
4
Stir in flour, salt, paprika and nutmeg, until smooth.
5
Microwave 1 minutes on high.
6
Stir well.
7
Gradually stir in broth.
8
Microwave on High 8-10 minutes, stirring every 2 minutes, until thickened.
9
Mix in milk and turkey.
10
Pour over spaghetti.
11
Sprinkle with cheese and paprika.
12
Microwave at medium high 10 to 12 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces spaghetti, cooked, 1/4 cup margarine, 1 small onion, chopped, 1 1/2 teaspoons lemon juice, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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