To Die For Venison Fajita Meat

1. 1

   .Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.

2. 2

   Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.

3. 3

   Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.

4. 4

   I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.

5. 5

   Let cool.

6. 6

   Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.