Sauerkraut Bread

1. 1

   Thaw frozen bread dough; let rise.

2. 2

   Fry sauerkraut and desired amount of kielbasa in butter, adding water as needed to steam. Cook until dry before using.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Grease 9 x 13-inch pan.

5. 5

   Roll out 1 loaf bread on floured surface.

6. 6

   Place in baking pan, turning up edges on sides.

7. 7

   Put a layer of sauerkraut and kielbasa in pan.

8. 8

   Roll out second loaf; wrap around rolling pin and cover mixture.

9. 9

   Pinch edges to seal.

10. 10

    Bake at 350u00b0 for 40 minutes.

No additional tips available.