Chi Chi Dango Mochi

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.

2. 2

   In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.

3. 3

   Cover the pan with foil and bake for 1 hour. Allow to cool completely.

4. 4

   Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

* Per serving · 4 servings · Values may vary.

No additional tips available.