How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Over Toast?

You need 6 ingredients. The key ingredients include: 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted, 6 hard-cooked eggs, sliced, 1 (16 ounce) package frozen mixed vegetables, thawed, 2 cups milk, and more.

Is Eggs Over Toast suitable as general?

Yes, Eggs Over Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Over Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Over Toast Recipe

Name: Eggs Over Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted; 6 hard-cooked eggs, sliced; 1 (16 ounce) package frozen mixed vegetables, thawed; 2 cups milk; salt and pepper to taste; 8 slices white bread, toasted

Eggs Over Toast – a delicious recipe with condensed cream, eggs, mixed vegetables, milk, salt, white bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
6 hard-cooked eggs, sliced
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups milk
salt and pepper to taste
8 slices white bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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Eggs Over Toast

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