How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 small butternut squash, cubed, 2 red bell peppers, seeded and diced, 1 sweet potato, peeled and cubed, 3 Yukon Gold potatoes, cubed, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small butternut squash, cubed; 2 red bell peppers, seeded and diced; 1 sweet potato, peeled and cubed; 3 Yukon Gold potatoes, cubed; 1 red onion, quartered; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; salt and freshly ground black pepper

Roasted Vegetables – a delicious recipe with butternut squash, red bell peppers, sweet potato, potatoes, red onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables

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