How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, 1 c. Minute rice (uncooked), 1 lb. ground beef, browned and cooked until done, 1 (10 oz.) can undiluted tomato soup, and more.

Is Sauerkraut Beef Casserole suitable as soups & stews?

Yes, Sauerkraut Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Beef Casserole Recipe

Name: Sauerkraut Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut; 1 c. Minute rice (uncooked); 1 lb. ground beef, browned and cooked until done; 1 (10 oz.) can undiluted tomato soup; 1 (10 oz.) can undiluted chicken noodle soup (optional); wheat germ or crushed cornflakes

Sauerkraut Beef Casserole – a delicious recipe with sauerkraut, rice, ground beef, tomato soup, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can sauerkraut
1 c. Minute rice (uncooked)
1 lb. ground beef, browned and cooked until done
1 (10 oz.) can undiluted tomato soup
1 (10 oz.) can undiluted chicken noodle soup (optional)
wheat germ or crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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Sauerkraut Beef Casserole

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