How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sid'S Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 to 2 lb. stew meat, 1 (10 3/4 oz.) can beefy mushroom soup, 1 small can mushrooms, 1 (20 oz.) bag mixed frozen vegetables, and more.

Is Sid'S Vegetable Soup suitable as soups & stews?

Yes, Sid'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sid'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sid'S Vegetable Soup Recipe

Name: Sid'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stew meat; 1 (10 3/4 oz.) can beefy mushroom soup; 1 small can mushrooms; 1 (20 oz.) bag mixed frozen vegetables; 1 (6 oz.) can hot and spicy tomato or V-8 juice; 1 (6 oz.) can regular tomato or V-8 juice; 1 (16 oz.) stewed tomatoes; 1 cube beef bouillon; 1/2 c. water; 2 tsp. Worcestershire sauce; 1 tsp. vinegar; Mrs. Dash seasoning as desired

Sid'S Vegetable Soup

Eats Now Editorial Team · 87 kcal · Soups & Stews

Sid'S Vegetable Soup – a delicious recipe with stew meat, beefy mushroom soup, mushrooms, vegetables, tomato, regular tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sid'S Vegetable Soup

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