Beef Stroganoff

1. 1

   In hot margarine, saute onion, garlic and mushrooms until lightly browned. Add beef.

2. 2

   Cook, stirring until red color disappears.

3. 3

   Stir in lemon juice, wine, consomme, salt and pepper. Simmer, uncovered, 15 minutes.

4. 4

   Stir in uncooked noodles.

5. 5

   Cook, covered, 5 minutes or until noodles are tender.

6. 6

   Mix in sour cream; heat quickly but do not boil.

7. 7

   Serve at once.

8. 8

   Yields 8 good size servings.

No additional tips available.