Hot Tamales

1. 1

   Blend in blender: onions, garlic, water and tomato sauce.

2. 2

   Add to ground meat with all of the ingredients except cornmeal.

3. 3

   Mix well. Take about 1 tablespoon of mixture.

4. 4

   Roll oblong, then roll in cornmeal.

5. 5

   Wrap in tamale papers (wet papers first so they won't be stiff), then put all the tamales in a large pot, layers in opposite directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.