How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut-Beef Bake?

You need 7 ingredients. The key ingredients include: 1 pound ground beef, 1 can (27 ounces) sauerkraut, rinsed and well drained, 1/2 cup uncooked instant rice, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Sauerkraut-Beef Bake suitable as soups & stews?

Yes, Sauerkraut-Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut-Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut-Beef Bake Recipe

Name: Sauerkraut-Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (27 ounces) sauerkraut, rinsed and well drained; 1/2 cup uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 soup can water; 2 tablespoons onion soup mix; 1 can (4 ounces) mushroom stems and pieces, drained, optional

Sauerkraut-Beef Bake – a delicious recipe with ground beef, sauerkraut, rice, condensed cream, water, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 can (27 ounces) sauerkraut, rinsed and well drained
1/2 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 soup can water
2 tablespoons onion soup mix
1 can (4 ounces) mushroom stems and pieces, drained, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

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Sauerkraut-Beef Bake

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