How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porterhouse Steak with Hoisin Barbecue Sauce?

You need 18 ingredients. The key ingredients include: 2 1/2 pounds porterhouse steak, Sauce, 6 tablespoons hoisin sauce, 2 tablespoons rice vinegar, and more.

Is Porterhouse Steak with Hoisin Barbecue Sauce suitable as soups & stews?

Yes, Porterhouse Steak with Hoisin Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porterhouse Steak with Hoisin Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse Steak with Hoisin Barbecue Sauce Recipe

Name: Porterhouse Steak with Hoisin Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds porterhouse steak; Sauce; 6 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons soy sauce, tamari; 2 tablespoons butter, unsalted; 1/2 medium red onion finely diced; 1 clove garlic minced; 6 each italian plum (roma) tomatoes coarsely diced; 1/4 cup ketchup; 2 tablespoons dijon mustard; 2 tablespoons brown sugar, dark; 1 tablespoon honey; 1 teaspoon cayenne pepper; 1 tablespoon chili powder ancho; 1 teaspoon pasilla chiles powdered; 1 tablespoon worcestershire sauce; 1 x salt and black pepper freshly ground, to taste

Try this homemade Porterhouse Steak with Hoisin Barbecue Sauce recipe the whole family will love. Made with porterhouse steak, Sauce, hoisin sauce and r…

This Porterhouse Steak with Hoisin Barbecue Sauce relies on simple, everyday ingredients such as porterhouse steak, sauce, hoisin sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porterhouse Steak with Hoisin Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions