Meat Pasties Recipe

Name: Meat Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets or three 17 1/4-ounce packages frozen prepared puff pastry; 2 carrots, peeled; 2 medium-size potatoes, peeled; 1 pound ground pork; 1 large onion, peeled and chopped; 2 tablespoons beef broth; 2 tablespoons chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 egg, beaten

Servings: persons

6 sheets or three 17 1/4-ounce packages frozen prepared puff pastry
2 carrots, peeled
2 medium-size potatoes, peeled
1 pound ground pork
1 large onion, peeled and chopped
2 tablespoons beef broth
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 egg, beaten

1
Remove puff pastry from freezer and allow to soften, about 20 minutes.
2
Meanwhile, place carrots and potatoes in medium-size pot, cover with cold water, place over high heat and bring to a boil.
3
Reduce heat, simmer for 15 minutes, drain and allow the vegetables to cool.
4
Preheat oven to 350 degrees.
5
Dice the carrots and potatoes, and place them in a medium-size bowl with the pork, onion, beef broth, parsley, salt and pepper.
6
Mix well with spoon or fingers.
7
Unfold the puff pastry sheets.
8
Using a sharp knife, trace a circle in the pastry around a 6-inch plate and repeat five times.
9
In the middle of the lower half of each circle, place 1/2 cup of pork mixture.
10
Fold the circles in half, wet your fingers and press the circles together.
11
Use a fork to pinch the edges and to prick several steam holes in each pastie.
12
Use a pastry brush to glaze each lightly with the beaten egg.
13
Bake on cookie trays for 30 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sheets or three 17 1/4-ounce packages frozen prepared puff pastry, 2 carrots, peeled, 2 medium-size potatoes, peeled, 1 pound ground pork, and more.

Yes, Meat Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Pasties

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