Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (I used low fat); 1 finely chopped Spanish onion; 1 (27 ounce) can sauerkraut, drained well and finely chopped in food processor; 1 (8 ounce) container sour cream; 3 tablespoons chopped parsley; 2 teaspoons yellow mustard; ½ teaspoon salt; 1 ½ teaspoons pepper; 1 cup flour (approximately); 1 cup dry breadcrumbs (approximately); 1 cup milk; oil (for frying)

Servings: persons

1 lb sausage (I used low fat)
1 finely chopped Spanish onion
1 (27 ounce) can sauerkraut, drained well and finely chopped in food processor
1 (8 ounce) container sour cream
3 tablespoons chopped parsley
2 teaspoons yellow mustard
½ teaspoon salt
1 ½ teaspoons pepper
1 cup flour (approximately)
1 cup dry breadcrumbs (approximately)
1 cup milk
oil (for frying)

1
Cook sausage until it's done and crumble up, remove from pan.
2
In same pan cook onion until clear.
3
Put sausage and onion in a large bowl and add the chopped kraut, sour cream, parsley, mustard, salt and pepper.
4
Combine ingredients and chill until firm.
5
After chilling shape mixture into balls.
6
Coat in flour and then dip in milk.
7
Roll in dry bread crumbs.
8
Fry until golden.
9
Cool slightly before serving.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage (I used low fat), 1 finely chopped Spanish onion, 1 (27 ounce) can sauerkraut, drained well and finely chopped in food processor, 1 (8 ounce) container sour cream, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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