Stuffed Turkey Burger Recipe

Name: Stuffed Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Ground Turkey (white And Dark Meat); 1/2 whole Medium Onion, Chopped; 1 clove Garlic, Minced; 1/4 teaspoons Sea Salt (or To Taste); 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste; 1/4 cups Country Bob's Regular All Purpose Sauce (or Barbecue Sauce Or A-1), Plus Additional Sauce To Top Burgers; 3 slices Pepper Jack Cheese Cut From A Block (or 1 1/2 Large Slices); 1- 1/2 teaspoon Olive Oil; 3 whole Hamburger Buns; Optional Burger Toppings (lettuce, Pickles, Onions, Etc)

Servings: persons

20 ounces, weight Ground Turkey (white And Dark Meat)
1/2 whole Medium Onion, Chopped
1 clove Garlic, Minced
1/4 teaspoons Sea Salt (or To Taste)
1/4 teaspoons Freshly Ground Black Pepper, Or To Taste
1/4 cups Country Bob's Regular All Purpose Sauce (or Barbecue Sauce Or A-1), Plus Additional Sauce To Top Burgers
3 slices Pepper Jack Cheese Cut From A Block (or 1 1/2 Large Slices)
1- 1/2 teaspoon Olive Oil
3 whole Hamburger Buns
Optional Burger Toppings (lettuce, Pickles, Onions, Etc)

1
Mix the first 6 ingredients together in a large bowl.
2
Shape ground turkey into 6 thin patties.
3
Fold cheese slices into small squares (I used 1/2 slice per burger) or cut slices from a block of cheese.
4
Place in the middle of the burgers.
5
Top each patty with another patty.
6
Be sure there is enough room all around the sides to seal the burger well (you do not want all the tasty cheese oozing out while it cooks!).
7
Repeat this 2 more times to make 3 burgers.
8
Heat a small amount of olive oil in a large nonstick pan over medium heat (preferably a griddle pan, if you have one).
9
Brown burgers on one side (about 5 minutes).
10
Flip the burgers and brown on the other side (another 4-5 minutes).
11
Check to be sure the turkey is cooked.
12
Place cooked burgers on a bun and top with warm Country Bobs Sauce (or sauce of your choice), lettuce and any other burger condiment you like.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces, weight Ground Turkey (white And Dark Meat), 1/2 whole Medium Onion, Chopped, 1 clove Garlic, Minced, 1/4 teaspoons Sea Salt (or To Taste), and more.

Yes, Stuffed Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Burger

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