Stuffed Turkey Burger Recipe

Name: Stuffed Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Ground Turkey (white And Dark Meat); 1/2 whole Medium Onion, Chopped; 1 clove Garlic, Minced; 1/4 teaspoons Sea Salt (or To Taste); 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste; 1/4 cups Country Bob's Regular All Purpose Sauce (or Barbecue Sauce Or A-1), Plus Additional Sauce To Top Burgers; 3 slices Pepper Jack Cheese Cut From A Block (or 1 1/2 Large Slices); 1- 1/2 teaspoon Olive Oil; 3 whole Hamburger Buns; Optional Burger Toppings (lettuce, Pickles, Onions, Etc)

Servings: persons

1
Mix the first 6 ingredients together in a large bowl.
2
Shape ground turkey into 6 thin patties.
3
Fold cheese slices into small squares (I used 1/2 slice per burger) or cut slices from a block of cheese.
4
Place in the middle of the burgers.
5
Top each patty with another patty.
6
Be sure there is enough room all around the sides to seal the burger well (you do not want all the tasty cheese oozing out while it cooks!).
7
Repeat this 2 more times to make 3 burgers.
8
Heat a small amount of olive oil in a large nonstick pan over medium heat (preferably a griddle pan, if you have one).
9
Brown burgers on one side (about 5 minutes).
10
Flip the burgers and brown on the other side (another 4-5 minutes).
11
Check to be sure the turkey is cooked.
12
Place cooked burgers on a bun and top with warm Country Bobs Sauce (or sauce of your choice), lettuce and any other burger condiment you like.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces, weight Ground Turkey (white And Dark Meat), 1/2 whole Medium Onion, Chopped, 1 clove Garlic, Minced, 1/4 teaspoons Sea Salt (or To Taste), and more.

Yes, Stuffed Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions