How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, fried with 1 small chopped onion, then drained, 1 (8 oz.) cream cheese, at room temperature, 1 large can sauerkraut, squeezed dry and chopped fine, 4 rounded Tbsp. Italian bread crumbs.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, fried with 1 small chopped onion, then drained; 1 (8 oz.) cream cheese, at room temperature; 1 large can sauerkraut, squeezed dry and chopped fine; 4 rounded Tbsp. Italian bread crumbs

Sauerkraut Balls – a delicious recipe with sausage, cream cheese, sauerkraut, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, fried with 1 small chopped onion, then drained
1 (8 oz.) cream cheese, at room temperature
1 large can sauerkraut, squeezed dry and chopped fine
4 rounded Tbsp. Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice-Stuffed Peppers
Grilled Beef And Blue Cheese Tacos
Chicken Nachos For One
Turkey Bbq

Sauerkraut Balls

How did you like this recipe?

Frequently Asked Questions