How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, fried with 1 small chopped onion, then drained, 1 (8 oz.) cream cheese, at room temperature, 1 large can sauerkraut, squeezed dry and chopped fine, 4 rounded Tbsp. Italian bread crumbs.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, fried with 1 small chopped onion, then drained; 1 (8 oz.) cream cheese, at room temperature; 1 large can sauerkraut, squeezed dry and chopped fine; 4 rounded Tbsp. Italian bread crumbs

Try this homemade Sauerkraut Balls recipe the whole family will love. Made with sausage, cream cheese, sauerkraut and Italian bread crumbs. Easy step-by…

This Sauerkraut Balls is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, fried with 1 small chopped onion, then drained
1 (8 oz.) cream cheese, at room temperature
1 large can sauerkraut, squeezed dry and chopped fine
4 rounded Tbsp. Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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