How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pork Chop Stir-Fry ?

You need 11 ingredients. The key ingredients include: Package boneless, fast-fry pork chops, cut in strips if you like (about 6 small thin pork chops), handful or two frozen broccoli florets, 1 onion, sliced, about 1 - 2 tbsp corn starch, and more.

Is Simple Pork Chop Stir-Fry suitable as meat & poultry?

Yes, Simple Pork Chop Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Pork Chop Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pork Chop Stir-Fry Recipe

Name: Simple Pork Chop Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Package boneless, fast-fry pork chops, cut in strips if you like (about 6 small thin pork chops); handful or two frozen broccoli florets; 1 onion, sliced; about 1 - 2 tbsp corn starch; 1/4 cup soy sauce; 2 cloves garlic; several grinds black pepper; 1/3 cup or so mirin, or sherry (normally I'd use sherry, but I bought a small bottle of 'cooking mirin'); 1tsp toasted sesame oil; tbsp or so oil; water as needed

Try this homemade Simple Pork Chop Stir-Fry recipe the whole family will love. Made with pork chops, handful, onion and corn starch. Easy step-by-step i…

This Simple Pork Chop Stir-Fry relies on simple, everyday ingredients such as onion, sliced, about 1 - 2 tbsp corn starch, soy sauce and garlic. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Pork Chop Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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