Curried Chicken With Ginger And Yogurt Recipe

Name: Curried Chicken With Ginger And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tomato paste; 4 cloves garlic, chopped; 2 tbsp curry powder; 1 tbsp grated fresh ginger; 1 tsp ground cumin; 1 medium onion, chopped; 2 pounds boneless, skinless chicken thighs (about 10); Kosher salt and black pepper; 1.5 cups long-grain white rice; 0.5 cup plain whole milk greek yogurt; 2 scallions, thinly sliced

Servings: persons

1/3 cup tomato paste
4 cloves garlic, chopped
2 tbsp curry powder
1 tbsp grated fresh ginger
1 tsp ground cumin
1 medium onion, chopped
2 pounds boneless, skinless chicken thighs (about 10)
Kosher salt and black pepper
1.5 cups long-grain white rice
0.5 cup plain whole milk greek yogurt
2 scallions, thinly sliced

1
IN a 4 to 6 quart slow cooker, whisk together the tomato paste, garilc, curry powder, ginger, cumin, and 3/4 cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 tsp salt and 1/4 tsp pepper.
2
Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
3
20 minutes before serving, cook the rice according to the package directions.
4
Just before serving, add the yogurt and 1/2 tsp salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup tomato paste, 4 cloves garlic, chopped, 2 tbsp curry powder, 1 tbsp grated fresh ginger, and more.

Yes, Curried Chicken With Ginger And Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Ginger And Yogurt

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