How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 13 ingredients. The key ingredients include: 8 oz. sausage, crumbled, 1/4 c. onions, chopped fine, 14 oz. kraut, well drained and chopped, 2 Tbsp. bread crumbs, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sausage, crumbled; 1/4 c. onions, chopped fine; 14 oz. kraut, well drained and chopped; 2 Tbsp. bread crumbs; 1 (3 oz.) pkg. cream cheese; 2 tsp. parsley; dash of garlic salt; 1 tsp. mustard; 1/4 tsp. pepper; 1/4 c. flour; 2 beaten eggs; 1/4 c. milk; 1 c. bread crumbs

Sauerkraut Balls

Eats Now Editorial Team · 229 kcal · Meat & Poultry

Sauerkraut Balls – a delicious recipe with sausage, onions, bread crumbs, cream cheese, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Balls

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