Chicken and Ham Bake Recipe

Name: Chicken and Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; salt and pepper; paprika; garlic powder; 6 slices thin cooked ham; ¼ cup melted butter; 1 can cream of mushroom soup; 1 cup sour cream; ½ cup fresh sliced mushrooms (4 ounces); grated parmesan cheese

Servings: persons

6 boneless chicken breast halves
salt and pepper
paprika
garlic powder
6 slices thin cooked ham
¼ cup melted butter
1 can cream of mushroom soup
1 cup sour cream
½ cup fresh sliced mushrooms (4 ounces)
grated parmesan cheese

1
Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
2
Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
3
Combine butter, soup, sour cream and mushrooms; stir well.
4
Pour soup and sour cream mixture over chicken.
5
Bake at 350 for 1 hour, or until done.
6
During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breast halves, salt and pepper, paprika, garlic powder, and more.

Yes, Chicken and Ham Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Ham Bake

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