Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 14 ounces Lipton Onion Soup Mix; ½ cup diced onion; 1 -2 garlic clove, minced; ¼ teaspoon pepper; ½ teaspoon salt; 2 eggs, beaten; ⅓ cup chili sauce; 1 serrano pepper, diced (optional); up to 1 cup cracker, crushed; ⅔ cup chili sauce; 3 tablespoons wine vinegar; 2 teaspoons Worcestershire sauce; ½ cup brown sugar, packed; 1 ½ teaspoons brown mustard

Servings: persons

2 lbs ground beef
1 14 ounces Lipton Onion Soup Mix
½ cup diced onion
1 -2 garlic clove, minced
¼ teaspoon pepper
½ teaspoon salt
2 eggs, beaten
⅓ cup chili sauce
1 serrano pepper, diced (optional)
up to 1 cup cracker, crushed
⅔ cup chili sauce
3 tablespoons wine vinegar
2 teaspoons Worcestershire sauce
½ cup brown sugar, packed
1 ½ teaspoons brown mustard

1
Preheat oven to 350F.
2
Saute onions, garlic, serrano pepper in 1 tbsp oil in a small pan until onions are translucent.
3
Mix the meatloaf ingredients together, mixing in the crackers last until desired consistency (use no more than 1 cup).
4
Shape the meatloaf mixture into a loaf and place in a lightly greased 9x13 baking dish.
5
Place meatloaf into oven and set timer for 60 minutes.
6
Mix sauce ingredients together in a small saucepan, bring to boil and simmer for 5 minutes.
7
Baste meatloaf with sauce after first 15 minutes of cooking and every 15 minutes afterwards.
8
Bake meatloaf until internal temperature reaches 155 F (will rise to 160 F after removing from oven), about 45 min to 1 hr of cooking total.
9
Remove from oven and let rest for 5 minutes before slicing.
10
Serve meatloaf with remaining sauce.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 1 14 ounces Lipton Onion Soup Mix, ½ cup diced onion, 1 -2 garlic clove, minced, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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