Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1/4 c. onion; 1 - 14 oz. minced kraut; 2 Tbsp. fine bread crumbs; 3 oz. cream cheese; 2 Tbsp. parsley; 1/8 tsp. black pepper; 1 tsp. mustard; 1/4 tsp. garlic salt; 1/4 c. flour; 2 eggs, beaten; 1/4 c. milk; additional fine bread crumbs

Eats Now Editorial Team · 218 kcal · Meat & Poultry

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Sauerkraut Balls – a delicious recipe with sausage, onion, minced kraut, bread crumbs, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage
1/4 c. onion
1 - 14 oz. minced kraut
2 Tbsp. fine bread crumbs
3 oz. cream cheese
2 Tbsp. parsley
1/8 tsp. black pepper
1 tsp. mustard
1/4 tsp. garlic salt
1/4 c. flour
2 eggs, beaten
1/4 c. milk
additional fine bread crumbs

1
Brown sausage and add onion.
2
Add remaining ingredients except eggs & milk.
3
Chill mixture.
4
Roll in 3/4 inch balls.
5
Dip in flour, then egg and milk mixture, then roll in additional bread crumbs.
6
Deep fry.
7
Drain and cool.
8
May be frozen.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. sausage, 1/4 c. onion, 1 - 14 oz. minced kraut, 2 Tbsp. fine bread crumbs, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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