Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can kraut, drained and chopped; 1 lb. sausage; 1/2 c. diced onion; 4 Tbsp. parsley; 1/2 tsp. garlic salt; 4 Tbsp. bread crumbs; 1 (8 oz.) pkg. Philly cream cheese; 2 Tbsp. milk; 4 eggs, beaten with egg; 1/4 lb. cracker crumbs, rolled fine

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Sauerkraut Balls – a delicious recipe with sausage, onion, parsley, garlic salt, bread crumbs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can kraut, drained and chopped
1 lb. sausage
1/2 c. diced onion
4 Tbsp. parsley
1/2 tsp. garlic salt
4 Tbsp. bread crumbs
1 (8 oz.) pkg. Philly cream cheese
2 Tbsp. milk
4 eggs, beaten with egg
1/4 lb. cracker crumbs, rolled fine

1
Brown sausage and onion together; drain.
2
Mix sausage, onion, kraut, parsley, garlic salt, bread crumbs and cream cheese. Chill.
3
After chilling, form into small balls.
4
Roll in flour. Dip in egg and milk mixture.
5
Roll in the cracker crumbs.
6
Fry until brown in hot grease.
7
Drain.
8
Happy New Year!
9
Makes approximately 36 balls.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can kraut, drained and chopped, 1 lb. sausage, 1/2 c. diced onion, 4 Tbsp. parsley, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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