Jerk Pork and Yams Recipe

Name: Jerk Pork and Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped; 1 teaspoon dried thyme; 2 teaspoons ground allspice; 3 tablespoons dark brown sugar; 2 tablespoons dark rum; 2 tablespoons vegetable oil; 2 teaspoons kosher salt; ½ teaspoon black pepper, divided; 3 lbs country-style pork ribs; 2 tablespoons butter; 2 lbs sweet potatoes, peeled and cut in 1/2 inch thick slices; 6 scallions, roots trimmed, sliced thin; 1 large tomatoes, finely chopped

Servings: persons

4 garlic cloves, minced
1 scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped
1 teaspoon dried thyme
2 teaspoons ground allspice
3 tablespoons dark brown sugar
2 tablespoons dark rum
2 tablespoons vegetable oil
2 teaspoons kosher salt
½ teaspoon black pepper, divided
3 lbs country-style pork ribs
2 tablespoons butter
2 lbs sweet potatoes, peeled and cut in 1/2 inch thick slices
6 scallions, roots trimmed, sliced thin
1 large tomatoes, finely chopped

1
Preheat a broiler on high.
2
Mix together the garlic, hot pepper, thyme, allspice, brown sugar, rum, oil, and half of the dalt and pepper.
3
Rub over the ribs.
4
Place ribs on broiler tray and broil 5 minutes per side.
5
Dot the bottom of the slow cooker with butter.
6
Layer the sweet potatoes evenly and season with the remaining salt and pepper.
7
Arrange ribs on top and cover and cook until ribs and potatoes are fork tender, about 3 to 4 hours on high, or 6 to 8 hours on low.
8
Lift the potatoes and ribs from the slow cooker with a slotted spoon and arrange on a platter.
9
Skim fat from juices and stir in scallions and tomatoes.
10
Spoon juices over ribs and serve.

1340

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped, 1 teaspoon dried thyme, 2 teaspoons ground allspice, and more.

Yes, Jerk Pork and Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerk Pork and Yams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions