Curried Turkey Bundt Loaf Recipe

Name: Curried Turkey Bundt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (about 1 cup); 1 large sweet red pepper, cored, seeded and chopped; 1 medium apple, peeled, cored and chopped; 1 tablespoon margarine; ¼ cup finely chopped chutney; 2 tablespoons curry powder; 1 teaspoon dried marjoram; 2 lbs ground turkey; ½ cup breadcrumbs; ⅓ cup cholesterol-free fat free egg substitute; ½ teaspoon salt

Servings: persons

1 large onion, chopped (about 1 cup)
1 large sweet red pepper, cored, seeded and chopped
1 medium apple, peeled, cored and chopped
1 tablespoon margarine
¼ cup finely chopped chutney
2 tablespoons curry powder
1 teaspoon dried marjoram
2 lbs ground turkey
½ cup breadcrumbs
⅓ cup cholesterol-free fat free egg substitute
½ teaspoon salt

1
Preheat the oven to 350 degrees.
2
Saute the onion, sweet red pepper and apple in margarine in a large non-stick skillet over medium heat for 5 minutes.
3
Stir in chutney, curry powder and marjoram.
4
Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.
5
Place turkey in a large bowl.
6
Add vegetable mixture, bread crumbs, egg substitute and salt.
7
Mix well with clean hands to blend.
8
Pack the mixture into a bundt pan, smoothing down the top.
9
Bake for 50 minutes at 350 degrees until browned and firm.
10
Cool 10 minutes in pan.
11
Loosen around edge and central tube.
12
Invert onto a serving platter.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped (about 1 cup), 1 large sweet red pepper, cored, seeded and chopped, 1 medium apple, peeled, cored and chopped, 1 tablespoon margarine, and more.

Yes, Curried Turkey Bundt Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Bundt Loaf

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