How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petits Pois a la Francaise?

You need 6 ingredients. The key ingredients include: 3 small or 2 fat scallions, finely sliced, 3 tablespoons unsalted butter, 1 drop garlic-infused oil (or any oil really), 1 Little Gem (Butterhead) lettuce, shredded, and more.

Is Petits Pois a la Francaise suitable as meat & poultry?

Yes, Petits Pois a la Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Petits Pois a la Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petits Pois a la Francaise Recipe

Name: Petits Pois a la Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small or 2 fat scallions, finely sliced; 3 tablespoons unsalted butter; 1 drop garlic-infused oil (or any oil really); 1 Little Gem (Butterhead) lettuce, shredded; 2 cups frozen petits pois; 1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Petits Pois a la Francaise – a delicious recipe with scallions, unsalted butter, garlic, Gem, frozen petits pois, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 small or 2 fat scallions, finely sliced
3 tablespoons unsalted butter
1 drop garlic-infused oil (or any oil really)
1 Little Gem (Butterhead) lettuce, shredded
2 cups frozen petits pois
1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage And Egg Casserole
Sausage Patties
Oriental Stir-Fry Chicken
El Dorado

Petits Pois a la Francaise

How did you like this recipe?

Frequently Asked Questions