How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 7 ingredients. The key ingredients include: 3 lb. pork sausage, 2 qt. sauerkraut, drained, rinsed and chopped, dash of salt and pepper, dash of mustard, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork sausage; 2 qt. sauerkraut, drained, rinsed and chopped; dash of salt and pepper; dash of mustard; 2 eggs, beaten; flour to thicken; dash of bread crumbs

Sauerkraut Balls – a delicious recipe with pork sausage, sauerkraut, salt, mustard, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork sausage
2 qt. sauerkraut, drained, rinsed and chopped
dash of salt and pepper
dash of mustard
2 eggs, beaten
flour to thicken
dash of bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Balls

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