How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 large bag sauerkraut or 1 large can, chopped finely, 2 lb. bulk sausage, browned, drained and broken up good, 2 eggs, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 large bag sauerkraut or 1 large can, chopped finely; 2 lb. bulk sausage, browned, drained and broken up good; 2 eggs; 1/4 c. milk; bread crumbs

Sauerkraut Balls – a delicious recipe with cream cheese, sauerkraut, bulk sausage, eggs, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
1 large bag sauerkraut or 1 large can, chopped finely
2 lb. bulk sausage, browned, drained and broken up good
2 eggs
1/4 c. milk
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Sauerkraut Balls

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