Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onion; 1/3 c. diced green peppers; 1/2 lb. ground beef; 2 Tbsp. oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. tomato sauce; 1 c. water; 1 1/2 tsp. sugar; 1/4 tsp. red pepper; 1/4 c. grated cheese; 1/4 c. River rice or 1 1/2 c. Minute rice

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with onion, green peppers, ground beef, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. diced onion
1/3 c. diced green peppers
1/2 lb. ground beef
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. tomato sauce
1 c. water
1 1/2 tsp. sugar
1/4 tsp. red pepper
1/4 c. grated cheese
1/4 c. River rice or 1 1/2 c. Minute rice

1
Saute onion and peppers.
2
Brown meat in oil.
3
Add sauce, water and seasonings.
4
Bring to a boil.
5
Stir in cheese and rice. Cover.
6
Cook on stove on low heat for 30 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced onion, 1/3 c. diced green peppers, 1/2 lb. ground beef, 2 Tbsp. oil, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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